#PROTEGE RESTAURANT FULL#

Light-bodied and loved for its high acidity, refreshing citrus flavours, dry taste, and subtle saltiness. VeganĪlbarino ‘Bernon’ Aquitania, Rias Baixas, Spain | 31 Lots of ripe fruit perfectly balanced by creamy oak. Icare Chardonnay, Cotes du Thonge, France | 29 This fresh, vibrant wine has intense aromas of ripe fruit, flowers and exotic fruit. Pask, Sauvignon Blanc, Gimblett Gravels, Hawke’s Bay, New Zealand l 32Īn outgoing, aromatic and refreshing wine, packed with gooseberry fruit. Grillo, Rupe Secca DOC, Sicily, Italy | 25.5ĭry with citrus & tropical flavours and refreshing acidity. Medium bodied with flavours of melon and oranges.

#PROTEGE RESTAURANT FULL#

Full and rounded on the palate ending with a long honey like finish.Ĭhardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa | 24.5 Los Coches Valle Central, Viognier, Chile l 23.5Īn intensely floral nose with hints of ripe peach. Pinot Grigio, Amori, delle Venezie IGT, Italy | 23.5Įlegant and fresh with a bouquet of tropical and citrus fruit. Pale salmon in colour, this is delicate and fresh with plenty of crisp strawberry fruit and a long finish White WineĬhenin Blanc, Wide River, Robertson Valley, South Africa | 22īeautifully finished Chenin with lovely ripe attractive fruit and fresh floral nose. Whispering Angel Côtes de Provence Rosé, Caves d’Esclans, France | 37 Bright and well-balanced, it offers a round and persistent fresh mouth.

Henri Gaillard Rosé, Côtes de Provence, France | 30Ĭrisp and elegant dry rosé displaying delicious strawberry and raspberry notes with a touch of exotic fruit aromas. Vegan.ĭry with green apple flavours and a fresh clean finishĪ gorgeous salmon colour with red forest fruit flavours and a smooth and easy finish. NV Prosecco Spumante DOC, Amori, Trento, Italy | 29Ĭrisp, dry and elegant with apple and pear notes. Vivacious and cheerful with citrus aromas and floral with berry notes and a fine bubble. NV Muscat, Pfeiffer Rutherglen, Australia 50clĪ rich style with floral and raisin fruits. Good balance between sweetness and acidity with aromas of pineapple and mango. Sauternes, Château Doisy Vedrines, Bordeaux, France 37.5cl VeganĪ nose of almond and pepper with elegant, sweet floral appeal on the palate. NV Prosecco Spumante DOC, Amori, Trento, ItalyĬrisp, dry and elegant with apple and pear notes. Henri Gaillard Rosé, Côtes de Provence, France Pask Instinct Vine Velvet Pinot Noir, Marlborough, New Zealand Shiraz, Sunnycliff Estate, Victoria, Australia Merlot, Pato Torrente, Central Valley, ChileĬinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa Los Coches Valle Central, Viognier, Chile Sauvignon Blanc, Pask, Gimblett Gravels, Hawke’s Bay, New Zealand Pinot Grigio, Amori, delle Venezie IGT, ItalyĬhardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa With a baked baguette served with homemade chutney | 14.5 SandwichesĬhenin Blanc, Wide River, Robertson Valley, South Africa In a toasted brioche bun with crispy fries and a sun-blushed tomato and caper salad | 18 With a heritage tomato and rocket salad, toasted sour dough and balsamic reduction | 16.5 On toasted sour dough with soft poached eggs and sun blushed tomatoes | 14 In a toasted sesame bagel with capers and walnuts | 12.5 In a brioche bun with heritage tomatoes and gherkins, crispy fries and a sun-blushed tomato and caper salad | 17.5

With cardamom rice, crème fraiche and sweet coconut crackers | 15 Garlic butter | 1.5 Blue cheese sauce | 1.5 Peppercorn sauce | 1.5 With hand cut chunky chips and sautéed Potager vegetables | 25 Check for reservations.With homemade tartare sauce and minted peas | 17 Protégé posted photos of Peking duck with charred broccolini and miso brick chicken with saffron rice and sweet peppers green garlic custard with crab and mushrooms ricotta dumplings with truffles, Parmesan and peas and octopus a la plancha with gnocchi, artichokes and romesco.Īs for the “neighborhood” side of the menu, look for dishes like the Mentor’d Cheeseburger (a reference to the protégé theme). In a posting on Instagram, the team said: “Nothing against the pretzel, focaccia, English muffin, brioche and sourdough burger fans of the world, but when it comes to our Mentor’d Cheeseburger with Aged Gruyere, Caramelized Shallot Jam and Tater Fries, we’re sticking to the classic … #sesame bun.”ĭetails: Protégé’s hours at 250 California Ave. The inaugural menu from Secviar contains French, Spanish and Asian influences - and a number of springtime touches. Here on California Avenue, customers can reserve spots in the Dining Room or Private Dining Room, or order from an a la carte menu in the “neighborhood restaurant” side, the Bar and Lounge.

Protege restaurant